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Ploughman's Jacket Potatoes Canapés Starters Sweets

Annie's Catering

 

Hot Meals

Dish Cost per head
Roast Sirloin Beef and Yorkshire pudding  £19.00
Roast Leg of Lamb with mint sauce  £18.50
Roast Pork with apple sauce and stuffing £17.00 
Roast Turkey with cranberry, bacon roll and stuffing £17.00
Beef Wellington £21.00
Beef Stroganoff £17.50
Steak and Kidney pie £17.50
Chicken Chasseur £16.75
Chicken Breast with Tarragon sauce £16.75
Coq au Vin £16.75
Medallions of Pork with Provençale sauce £17.00
Glazed Gammon with onion and parsley sauce £16.75
Duck a l’Orange £19.00
Salmon Steak with Hollandaise sauce £19.00
Beef Bourgogne £17.50
Vegetarian dishes are available on request TBA

Most dietary requirements can be catered for.

Meals include:

Choice of Starter (see Starters page)
Two choices of potato
Two seasonal vegetables
Choice of sweet (see Sweets page) or cheese and biscuits (£3.50 extra)
Coffee and Mints
Cheese and Biscuits can be included as an additional course at £3.50 per head.

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These prices are per person and based on a party of 30 or more and include all crockery, cutlery, napkins and full waitress service.  Smaller numbers can be catered for - please email or phone for details.  These prices do not include any charges made by venues, eg kitchen hire.

All prices include VAT at 20%

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Telephone: 01380 720969  Mobile: 07730 358465 

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Home Hot Meals Carved Buffets Finger Buffets Fork Buffet Christmas Menu Contact Us
Ploughman's Jacket Potatoes Canapés Starters Sweets